Studies
Download PCT Study Summaries (70kb PDF)
| Ref | Author | Title | Topic | Journal | Year – Volume |
|---|---|---|---|---|---|
| 1 | AbuMweiss S, Jew S, Ames N P | Β-glucan from Barley and its Lipid Lowering | MetaAnalysis BG & Blood Lipids | EJCN | 2010, 64 (12) pp. 1472-1480 |
| 2 | Vitaglione P. et. al. | Β-glucan Enriched Bread Reduces Energy.. | BG, Energy, Satiety | Appetite | 2009, 53, pp 338-344 |
| 3 | Vitaglione P., et. al. | Satiating Effect of a Barley Beta-glucan Snack | BG, Satiety, Energy | JACN | 2010, 29 (2) pp. 113-121 |
| 4 | Thondre P.S., Monro J, …Henry J | High Molecular Weight Barley Β-glucan | BG, Digestion, Energy | Food Research Intl | 2010 4 (12) |
| 5 | Smith K, ….Slavin J, Fulcher, R G | Physiological Effects of Concentrated Barley Β-glucan in Mildly … | BG, Lipids, Glucose, Satiety, Weight | JACN | 2008, 27 (3) pp 434-440 |
| 6 | Aurora, T, Frost, G. et.al. | Evaluation of In-vitro Stimulation…. | BG, Obesity, Satiety | IGV Proceedings | 2009, Vol 17 |
| 7 | Thondre, S, Henry, J. | High MW barley BG lowers GI… | BG, GI, Glucose Resp | Nutrition Research | 2009, 29, p 480-486 |
| 8 | Schimiszu, C., Ikegami S. et.al | High BG Barley on Serum Cholesterol. | BG, Cholesterol, Fat | Plant Foods & HN | 2008, 63, p 21-25 |
| 9 | Wilson T, Nicolosi R, et. al. | Reduced and High Molecular Weight …. | Low & High MW BBG | Nutrition | 2004, 134, p 2617-22 |
| 10 | Pins, J., Fulcher, R G, et. al | Whole Grains, Refined Grains or is it | Cholesterol, Satiety | FASEB Journal | 2000, 14, 4 |
| 11 | Jenkins, D. et. al | Direct Comparison of Dietary | Diet vs Statins on LDL | AJCN | 2005. 81, 2, p 380-87 |
| 12 | Pascoe, D. | Interaction of Cereal Cell Wall | BG & Immune System | UM Doctoral D | 2008, UMN |
| 13 | Sealey, W. Barrows, F. et. al. | Evaluation of the Ability of Barley | BG & Immunity Fish | ASFT | 2008, 141, p 115-28 |
| 14 | Causey, J. Fulcher, R G, et. al. | Differential Modulation of Human M.. | BG & Immune Cells | AACC Abstracts | 1998, Abstracts |
| 15 | Leatherhead RI, U Reading | Study of Prebiotic Fibers | BG, Prebiotic, SCFA | LHR Report | 2007 |
| 16 | Snart, J., Temelli, F. et. al. | Supplementation of the Diet with … | BG, Prebiotic, Rats | AEM | 2006, 72, 3, p19-25 |
| 17 | Behall, K., Halfrsich, J. et. al. | Lipids Significantly Reduced …. | BG, Cholesterol | JACN | 2004, 23, 1, p 55-63 |
| 18 | Behall, K., Halfrisch, J. et. al. | Barley Diets Reduce Lipids in … | BG, Blood Lipids | AJCN | 2004, 80, p 1185-93 |
| 19 | Kim, H., Behall, K., Conway, J | Short-term Satiety & Glucose Resp….. | BG, Satiety, Glucose | CFW | 2006, 51, 23, |
| 20 | Talati, R, et. al. | Effect of Barley Derived Soluble Fiber | BG, Serum Lipids | Annals of Family Medicine | 2009, 7, 2, p 157-63 |
| 21 | Chillo S, Ranawana, Pratt, Henry | Glycemic Response and Glycemic Index of | BG, Glucose Metabolism | Nutrition | 2011, 27. pp 653-58 |
| 22 | Rondanelli, M, …, Cestaro | Beta-glucan or Rice Bran Enriched Foods .. | BG, Serum Lipids | EJCN | 2011, pp 1-8 |
| 23 | Tada, R et. al. | Barley B-glucan Induce Immunostimulation | BG, Macrophage, Immunity via Dectin-1 | Immunology Letters | 2009, 123, 2, pp 144-48 |
| 24 | Tiwari, U, Cummins, E. | Meta-analysis of the Effect of B-glucan … | BG, Cholesterol, Glucose | Nutrition | 2011, pp 1-9 |
| 25 | Thondre, S, Ryan, L, Henry CJK | Barley B-glucan extracts as Rich Sources of | BG, polyphenols, anti-o | Food Chemistry | 2011, 126, 1 pp 172-77 |
