Benefits

HEALTHY NATURAL INGREDIENTS – TRADITIONAL GRAIN – ADVANCED SCIENCE
Barley Balance - 5 Ways To Better Energy and Vitality

People have been thriving on healthy barley in foods and beverages for over 10,000 years, in all parts of the world

Modern science has added both an enhanced understanding of what makes barley so very healthy and new technology to make the best features of the grain more abundant and available.

Modern science has added both an enhanced understanding of what makes barley so very healthy and new technology to make the best features of the grain more abundant and available.

FAQ

1What is Barley Balance®?

Beta-glucan dry enriched all natural concentrate.

2Are these ingredients genetically modified?

No, they are from natural varieties.

3How do these ingredients compare to oats?

In extensive clinical trials with both oat and barley beta-glucans, barley performs typically better than oats on cardiovascular measures, and much better on glycemic and satiety.

4How much do I need to use to gain health benefits?

The commonly recommended per serving amount is 0.75 grams of beta-glucan (2.75 grams of Barley Balance®). For individuals you should consume at least 4 servings or 3 grams of beta-glucan daily.

5Is there fiber in these ingredients?

Yes, Barley Balance® is over 40% fiber (mainly desirable soluble fiber).

6Are these ingredients soluble in water?

Yes, they are very soluble especially when mixed or stirred into warm to hot water.

7Do I have to reformulate recipes when I use these materials?

Typically, adding beta-glucan will increase water binding so adjusting water upward is the most common change.

8Are there flavors or tastes to these ingredients?

Barley Balance® is very bland in taste and do not carry strong flavors often characteristic of oat beta-glucans. Bran Balance™ has a nutty, bran flavor and can enhance flavor in products.